All of our menus are customized for you using seasonal foods and the best ingredients.

Some examples of our recent event menus are shown for your information:

July

salad

fresh figs with fresh basil, buffalo mozarella, extra virgin olive oil and sea salt

second course

fettuccini with smoked salmon, cherry tomatoes, fresh peas and reggiano parmesean

entree

slow roasted short ribs with pears, walnuts, rosemary and grilled frisee served with fresh green beans

desserts

blueberry crostata and Enrico biscotti

September

antipasta table

artisan cheeses, cured meats, warn cannelini bean spread with sage, fire roasted tomatoes, home made breads, whatever else we find at the Farmers Market to make yummy

salad

mixed green salad with cranberries, walnuts, bleu cheese, simple balsamic vinaigerette

entree

herbed cornish hens with traditional age stuffing, beans and greens, roasted red skin potatoes

dessert

flourless chocolate torte

October

antipasta table

roasted local tomatoes, artisn cheese board, white bean tapinade with fresh sage and garlic, lemon herbed olives, house made focaccia

first course

biscotti crusted scallops with basil curry sauce

salad

mixed green and arugula with pistachios, pecans, goat cheese, cracked pepper, sea salt and blackberries tossed with honey balsamic vinaigrette

entree

slow roasted lamb ragout over baked polenta and topped with fresh herbs

vegetarian entree

spaghetti squash with extra virgin olive oil topped with a tomato, basil and sweet onion marinara

dessert

tiramisu and enrico biscotti